PROJECT PRIEN
Temporary kitchen
PROJECT
- PRIEN
- 324 M²
- 5 DAYS
- 26 WEEKS
For the Schön Klinik in Prien (DE), we were able to deliver a temporary kitchen in June 2022 for a planned rental period of 26 weeks. This ensures the meal service for patients and staff during the renovation of their own production kitchen. The temporary facility consists of a container solution tailored to specific requirements, comprising a total of 18 units.
Integrated features include a hot kitchen, dishwashing kitchen, cold kitchen, and various other (refrigerated) spaces. All technical facilities such as exhaust hoods, electrical connections, and water distribution are prepared, allowing the customer to use their own kitchen appliances. The further setup, including worktables and sinks, completes the temporary facility.
Specifications
- 324 m² modular temporary kitchen
- Capacity: minimum 700 meals per day
- Assembly time: 5 days
- Rental period: 26 weeks
- “Turn Key” delivered
- 18x “NxtGen Kitchen” modules of 6x3m
Specials & technieken
- Complete commercial kitchen solution
- Optimal layout and logistics in a limited space
- The entire kitchen is equipped with an R-12 anti-slip (poured) floor
- Partial use of own equipment
- Includes mobile grease separator
NxtGen kitchens
- Modular construction with interchangeable walls, doors, and windows
- Flexible space layout
- LED lighting
- Free positioning of appliances, exhaust hoods, etc.
- A reusable and thus sustainable building
- Air conditioning and heat recovery possible
- Complies with current legislation and regulations for hygiene
