FLOOR PLAN / LAYOUT
KITCHEN
SOLUTIONS
Below you will find some examples of common layouts for temporary kitchens. Due to the modular construction of the (NxtGen) kitchen units, a kitchen can be completely tailored to your wishes. This includes the type and layout of kitchen equipment, but also the placement of walls, passageways and doors.
Various example kitchen layouts are shown, ranging in size from a single kitchen unit (18m2) to a fully modular commercial kitchen of 18 units (324m2). The last example is a temporary kitchen of 9 units (162 m2) combined with a temporary modular restaurant of 225m2.
Please feel free to contact us to discuss your wishes and options for a tailor-made temporary kitchen facility.
TEMPORARY KITCHEN – 1 UNIT
18M²
Facility consisting of 1 container unit set up as a production (hot) kitchen.
36M²
Facility consisting of 2 container units equipped as a production (hot) kitchen with combined refrigerator-freezer space.
TEMPORARY KITCHEN – 3 UNITS
54M²
Solution consisting of 3 container units equipped as a production (hot) kitchen, dishwashing kitchen and combined refrigerator-freezer space.
TEMPORARY KITCHEN – 4 UNITS
72M²
Temporary kitchen consisting of 4 container units equipped as a dishwashing kitchen, preparation (cold) kitchen, production (hot) kitchen and combined refrigerator-freezer space.
TEMPORARY KITCHEN – 5 UNITS
90M²
Solution consisting of 5 container units equipped as a dishwashing kitchen, preparation (cold) kitchen, production (hot) kitchen, dry storage and refrigerated/freezer space.
TEMPORARY KITCHEN – 6 UNITS
108M²
Temporary kitchen consisting of 6 container units equipped as a production (hot) kitchen, preparation (cold) kitchen, dry storage, several cooling and freezing rooms and an office.
TEMPORARY KITCHEN – 7 UNITS
126M²
Temporary kitchen consisting of 7 container units equipped as a production (hot) kitchen, dishwashing kitchen and a portioning area.
TEMPORARY KITCHEN – 18 UNITS
324M²
Temporary kitchen consisting of 18 container units equipped as a production (hot) kitchen, preparation (cold) kitchen, dishwashing area, several storage rooms, cooling and freezing rooms included, and an office.
TEMPORARY KITCHEN AND RESTAURANT
387M²
Temporary kitchen consisting of 9 container units equipped as a production (hot) kitchen, preparation (cold) kitchen, dishwashing area, several storage rooms, cooling and freezing rooms, office, canteen and changing rooms.
The kitchen is attached to a 225m² dining room equipped with various food serving counters.
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